Bakery machines and industrial dough processing lines

ZEESTER DIENSTEN  can supply the ideal solution for any size of operation and any level of automation – from stand-alone bakery machines to multifunctional modular lines to bespoke industrial solutions.

Thin Dough Line

The Thin Dough Line enables you to produce ultra-thin dough bands for regional products such as spring rolls, samosas or börek in a fully automated process. Thanks to our experience in upstream and downstream processes, you can either package the thin dough as sheets or fill it straight away.

Starline

Starline is our fully automatic, fully expandable production line. It is extremely configurable, offering maximum performance with space for up to six accessories operated in series.

Smartline

Smartline can turn all types of dough into a slack dough band, but most notably hydrogenated, soft and pre-cooked dough. Able to calibrate a dough band thickness down to 0.4 mm, it can also produce thin dough products.

MLC 4.0 Laminating Line

Laminating and feeding in one process: The MLC 4.0 Laminating Line feeds a continuous dough band directly into your make-up line. Or it laminates the dough first and then shapes the dough band to a thickness of no more than 1 mm.